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Double Cream White Cheese
With our Hungarian Double Cream, you can revel in the salty goodness of this cheese taken to new heights. In Hungary, it is known as Kremfeher Sajt- “cream-white cheese”, and that is the perfect description of our delightful Double Cream cheese. But it is not only Europe and the Mediterranean where our Double Cream cheese is enjoyed- in Saudi Arabia, our white cheese is so popular, that people now ask for “Hungarian cheese” when they want to know that they will be guaranteed a slice of perfect Double Cream.
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Double Cream White Cheese with Vegetable Oil
With our Hungarian Double Cream, you can revel in the salty goodness of this cheese taken to new heights. Enjoy our Double Cream cheese at great value, and still with a fantastic taste!
Soft Cheese
Going for a really light and easy-to-digest cheese? Try our Soft Cheese, made from the freshest ricotta that you can imagine!
Fresh Cheese
Also known as "Baladi", "Akkawi", and sometimes "Traboulsi" cheese, we use the label "Fresh cheese" for simplicity- and you will know why when you taste its creamy goodness!
Fresh Cheese, shredded
Also known as "Baladi", "Akkawi", and sometimes "Traboulsi" cheese, we use the label "Fresh cheese" for simplicity- and you will know why when you taste its creamy goodness- now shredded so it can be enjoyed on a pizza, in a man’ousheh, in a pastry… with just about anything!
Traboulsi Cheese
Also known as "Baladi", "Akkawi", and sometimes "Traboulsi" cheese, we use the label "Fresh cheese" for simplicity- and you will know why when you taste its creamy goodness!
Nabulsi
Uniquely flavoured with mastic and mahleb ( a spice made from cherry seeds ), there is nothing quite like Nabulsi cheese, which can be enjoyed plain with bread, or used in a number of delicious traditional Arabic sweets, such as knafeh.
