Feel the taste of our most popular cheese worldwide, made of cow’s milk. With our factories in Hungary and the majority of our Kashkaval consumers in Lebanon, Jordan and Syria, we are the modern-day bridge for the gap in this cheese’s history, linking between its Eastern Europe heritage and Middle Eastern popularity, proudly producing Kashkaval with the same passion as it was once made in the mountains of Eastern Europe and providing the Levant with a taste whose name has been around since 500BC.
Full taste, fewer calories... the same Kashkaval you know and love, which you can now enjoy with no guilt!
The original- with delicious spices and flavourings. Give it a
The original- with delicious spices and flavours, and now in a lighter form!
Our Kashkaval made from sheep’s milk will take you on a journey through tradition.
Traditional sheep’s milk Kashkaval, made light. Now you can journey through tradition without losing your figure!
Enjoy Kashkaval delights without even needing the effort of using a knife- now you can get straight down to enjoying Kashkaval without a single delay.
Enjoy a light Kashkaval delight without even needing the effort of using a knife- now you can get straight down to enjoying Kashkaval without a single delay- and without gaining weight!
The original, with delicious spices and flavours, in convenient slices, ready to be devoured!
The original, with delicious spices and flavours, in convenient slices and in a lighter form, ready to be healthily devoured!
Now you can bring Kashkaval along to any meal- with our shredded Kashkaval, not even pizzas or Middle Eastern Man’oush are safe from the deliciousness of Kashkaval!